How to make a turkey

How to make a turkey

How to make a turkey

Turkey is so healthy like chicken, this recipe is full of tasty turkey. you can enjoy this with your friends and family.

Ingredients

  • 2 tablespoons dried parsley
  • 2 tablespoons ground dried rosemary
  • 2 tablespoons rubbed dried sage
  • 2 tablespoons dried thyme leaves
  • 1 tablespoon lemon pepper
  • 1 tablespoon salt
  • 1 (15 pounds) whole turkey, neck, and giblets removed
  • 2 stalks celery, chopped
  • 1 orange, cut into wedges
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 (14.5 ounces) can chicken broth
  • 1 (750 milliliters) bottle champagne

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
  3. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl.
  4. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot.
  5. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity.
  6. Bring the aluminum foil over the top of the turkey, and seal.
  7. Try to keep the foil from touching the skin of the turkey breast or legs.
  8. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.
  9. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer.
  10. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
  11. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
  12. Prep time 20 min.
  13. Cook time 3 hour.
Rating: 5.0. From 1 vote.
Please wait...
Categories: Uncategorized

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*