How to make chicken enchiladas

how to make chicken enchiladas

How to make chicken enchiladas

We all love chicken recipes try this one also, this is a great recipe for a quick dinner. There aren’t many ingredients and doesn’t take a lot of time.


  • 1 (8 ounces) package cream cheese
  • 1 cup salsa
  • 2 cups chopped cooked chicken breast meat
  • 1 (15.5 ounces) can pinto beans, drained
  • 6 (6 inches) flour tortillas
  • 2 cups shredded Colby-Jack cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9×13 inch baking dish.
  3. In a small saucepan over medium heat, combine the cream cheese and salsa.
  4. Cook, stirring until melted and well blended.
  5. Stir in chicken and pinto beans.
  6. Fill tortillas with the mixture, roll, and place into the prepared baking dish.
  7. Spread cheese over the top. Cover with aluminum foil.
  8. Bake for 30 minutes, or until heated through.
  9. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
  10. Prep time 20 minutes.
  11. Cook time 30 minutes. servings 6 people.
Rating: 4.0. From 1 vote.
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