How To Make A Chocolate Cake

Rating: 5.0. From 1 vote.
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Preparation time
30 mins
Cooking time
35 mins
Difficulty
Cakes
Serves
10 people
Meal course
Desserts
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How To Make A Chocolate Cake
Rating: 5.0. From 1 vote.
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How To Make A Chocolate Cake

A very rich and tasty chocolate cake for everyone you can give your personal touch to this recipe, this recipe is a combination of chocolate, milk, vanilla extract.your loving ones will love this recipe when they eat so let’s start the recipe:

Ingredients

  • first ingredients

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • second ingredients

  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners’ sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Firstly take some fresh ingredients and start.
  2. now just preheat the oven to 350 degrees F (175 degrees C). take two 9 inch cake pans and grease and flour them.
  3. Now we use the first set of ingredients to make the cake.
  4. Take a medium bowl, Add and stir together 2 cups of white sugar, 1 3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons baking powder, and 1 teaspoon salt.
  5. Add the 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil and 2 teaspoons of vanilla extract, mix them for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
  6. Bake it for 30 to 35 minutes in the preheated oven, insert a toothpick in it if it comes out clean and smoothly then its ready. Cool for 10 minutes before removing from pans to cool completely.
  7. use the second set of ingredients, to make the frosting, just add 3/4 cup of Cream butter until light and fluffy. Stir in the 1 1/2 cups of unsweetened cocoa powder and 5 1/3 cups of confectioners’ sugar alternately with the 2/3 cup of milk and 1 teaspoon of vanilla extract. Beat it to a spreading consistency.
  8. Now just Split the layers of cooled cake horizontally, and cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
  9. now you can serve it to your loving ones.and give some stars rating to this recipe.
Rating: 5.0. From 1 vote.
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