How To Make Banana Pudding

Rating: 4.0. From 1 vote.
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Preparation time
15 mins
Cooking time
45 mins
Difficulty
Cakes
Serves
12 people
Meal course
Desserts
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How To Make Banana Pudding
Rating: 4.0. From 1 vote.
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How To Make Banana Pudding

We all love to eat banana pudding, it feels like a heaven when we eat this. every person in your family please try one time this perfect dessert.this is so tasty and delight to all your loving once let’s know about how to make a banana pudding.

Ingredients

  • 2 cups flaked coconut
  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 (5 ounces) packages instant banana pudding mix
  • 6 cups cold milk
  • 3 bananas, sliced
  • 1 (8 ounces) container frozen whipped topping, thawed

Directions

  1. Firstly Preheat the oven to 300 degrees F (150 degrees C).
  2. Take a medium bowl, just mix ingredients together 2 cups flaked coconut, 2 cups all-purpose flour, and1/2 cup white sugar with 1 cup soft butter until the mixture goes crumbly.
  3. Just spread on a baking sheet.
  4. Bake in preheated oven until the mixture goes light brown, stirring occasionally 45 minutes.
  5. Now prepare pudding mixture¬†with 6 cups of cold milk according to package directions. Take a 9×13 inch dish, just sprinkle two-thirds of the coconut mixture on it. just Spread the prepared pudding over the crust. get some fresh banana and top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate it until serving.
  6. your banana pudding is ready to serve thanks for reading this recipe give some stars rating and please come back for more recipes.
Rating: 4.0. From 1 vote.
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