How To Make Chocolate Ganache

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Preparation time
5 mins
Cooking time
15 mins
15 people
Meal course
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How To Make Chocolate Ganache
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How To Make Chocolate Ganache

we all wants to eat chocolate ganache. in this recipe, we added heavy cream, butter, and chocolate melted together to make a dark chocolate glaze. Use always high-quality chocolate and ingredients in this recipe.


  • 16 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/2 cup unsalted butter


  1. Firstly, chop the chocolate in a steel bowl.
  2. Now place the chopped chocolate in a large stainless steel bowl.
  3. Take a large with high-sided saucepan, heat 1 cup heavy cream, and 1/2 cup unsalted butter over medium-high heat, you just stirring frequently until it just starts to boil. it will boil over a pan in seconds so please Watch carefully.Now Immediately remove bowl from heat and pour the mixture over chopped chocolate.
  4. Stir it until chocolate is completely melted in it and the mixture is smooth.
  5. Cool this completely and then store in the refrigerator.serve it to your loving the recipe so please give some stars rating to it.
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