How To Make Cup Cakes

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Preparation time
20 mins
Cooking time
1 mins
Difficulty
Cakes
Meal course
Desserts
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How To Make Cup Cakes
Rating: 5.0. From 1 vote.
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How To Make Cup Cakes

Everyone loves to eat cupcakes, every child wants cupcakes on easter every mom knows that cupcakes are so healthy for their loving ones normally cupcakes are good but these cupcakes have some twists, we make them with strawberry topping so let’s start the recipe:

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 8 drops red food coloring
  • 2 drops raspberry candy oil

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with paper cupcake liners.
  2. Beat white cake mix, with 1 1/4 cups of water, 1/3 cup vegetable oil, and 3 egg whites together on low speed for 30 seconds, then on medium for 2 minutes, until smooth.
  3. Fill cupcake liners 1/3 full with white batter; set aside.
  4. Stir 4 drops of red food coloring into the remaining bowl of batter to make the batter pink, stir in the raspberry oil.
  5. Pour 1/3 of pink batter into a resealable plastic bag and set aside.
  6. Mix more food coloring into the remaining bowl of pink batter until it is an orange/red color and pour the batter into a resealable plastic bag.
  7. Cut a corner off the bag, stick the open tip into the center of each cup of white batter and squeeze in about two tablespoons of red batter.
  8. Cut the corner off the bag with the pink batter, stick the open tip into the center of the red batter and squeeze about 1 tablespoon pink batter into each cup.
  9. Bake the layered cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely before frosting. thanks for visiting here please like our recipe.
Rating: 5.0. From 1 vote.
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