How To Make Gingerbread Cookies

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Difficulty
easy
Serves
25 people
Meal course
Breakfast & Brunch
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How To Make Gingerbread Cookies
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How To Make Gingerbread Cookies

This is a very tasty Christmas dessert. This recipe is very nice for parties, gingerbread cookies are so crispy and so delicious for all our loving once.so let’s make these cookies right now:

Ingredients

  • 1 1/2 cups dark molasses
  • 1 cup packed brown sugar
  • 2/3 cup cold water
  • 1/3 cup shortening
  • 7 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) package chocolate frosting

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.
  2. Mix together the dark molasses, brown sugar, cold water and shortening.
  3. Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon.
  4. Add to sugar mixture and mix well.for more recipes click here.
  5. Cover and refrigerate for 2 hours.
  6. Roll dough 1/4 inch thick on floured board.
  7. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet.
  8. Bake for 10-12 minutes. Cool and decorate with frosting. enjoy your gingerbread cookies..for more recipes click here.
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