How To Make Quinoa

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Preparation time
20 mins
Cooking time
20 mins
Difficulty
easy
Serves
4 people
Meal course
Dinner
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How To Make Quinoa
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How To Make Quinoa

This recipe has a twist of peppers and spices, this version uses gluten-free quinoa instead of rice for its additional protein and fiber and great taste.let’s know “how to make quinoa”.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup quinoa, rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and chopped (optional)
  • 1 (10 ounces) can diced tomatoes with green chile peppers (such as RO*TEL(R))
  • 1 envelope gluten-free taco seasoning mix
  • 2 cups low-sodium chicken broth
  • 1/4 cup chopped fresh cilantro

Directions

  1. Heat olive oil in a large skillet over medium heat; cook and stir quinoa and onion in the hot oil until onion is translucent about 5 minutes.
  2. Add garlic and jalapeno pepper to quinoa mixture and cook until garlic is fragrant and slightly softened, 1 or 2 more minutes. for more recipes visit here.
  3. Mix undrained can of diced tomatoes with green chiles, taco seasoning mix, and chicken broth into quinoa mixture.
  4. Bring to a boil, reduce heat to medium-low, and simmer until liquid has been absorbed 15 to 20 minutes. Stir in cilantro. enjoy your quinoa for more recipes visit here.
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